Glass of Bubbly
‘Cossack’ Sparkling Wine Vintage 2006
‘Cossack’ Sparkling Wine Vintage 2006 Made from a blend of the Auxerrois Blanc (a cross between Gouais Blanc and Pinot Noir sharing the ancestry of Chardonnay) and Rulander grapes (a German synonym for Pinot Gris). It is made using the traditional bottle fermentation method and is aged up to three years on its lees. A…
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So why choose grower Champagne over the better known brands?
To manufacture their products, many of the mainstream Champagne powerhouses often rely on sourcing grapes or wine from many different growers to create a generic taste. Instead, we wanted to work with the independent growers located in the north-eastern region of France. Artisanal Champagne is grown and produced by one family working from their own…
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English Sparkling Bluebell Vineyard Estates Hindleap
I discovered Bluebell Vineyard Estates’ Hindleap on the English Wine Producers stand at the London International Wine Fair this summer. This was the first time that I’d tasted a lot of English wine in one place and it was the general quality of the sparkling rosé that really caught my attention, and this is coming…
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Nyetimber and The Vineyard at Stockcross.
My very first interest in learning more about wine started during an English Wine Producers‘ tasting at the Great British Cheese Festival around 10 years ago. The realisation that there could be a future in producing wine made from grapes grown in this country, ignited a real excitement in me that wine had failed to do in the past and…
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Growing popularity of English sparkling wine
The amount of English wine producers and vineyards is growing with English sparkling wine accounting for 66% of the wine produced. With already global recognition for quality, English Sparkling Wine is becoming a popular wine to see at table of fine venues across the world. in 2018 there was over 7,000 acres of land in…
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How much sugar is in sparkling wine?
Brut is a level of sweetness in sparkling wine. Brut Natural or Brut Zero has less than 3 grams of sugar per litre or no sugar at all. Extra Brut has less than 6 grams of sugar per litre, so is sweeter. Brut has less than 12 grams of sugar per litre so is sweeter…
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What is the difference between vintage and non-vintage Champagne?
The main difference between vintage and non-vintage Champagne, is not that the vintage is old but that it is made from the grapes of only one year’s harvest, whereas non-vintage Champagne is a blend of different years’ harvest. The Champagne Houses and growers provide a continuous house style through the blending of various vintages, to…
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Understanding Champagne labels
These are the 10 things that must appear on all Champagne labels: No.1 – Appellation of Controlled Origin Champagne-prominently displayed No. 2 – Brand Marque differentiates the wines of different producers No.3 – Degree of sweetness, Extra-brut, driest wines; brut, very dry; extra-dry, slightly sweet; sec, sweet; demi-sec, very sweet No. 4 – The town…
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Armand de Brignac to release largest bottle of rose Champagne ever produced
Armand de Brignac has released the largest bottle of rosé Champagne ever produced. It is a 30 litre Midas bottle and stands at over an impressive 4 feet tall and weighing in at 45kgs. It contains the equivalent of 40 regular-sized 750ml bottles. How much does this bottle cost – Currently it is still available…
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