Henriot Champagne

It was in 1808, under Apolline Henriot, that Champagne Henriot was officially founded. She was the niece of the very famous Abbe Godinot, who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and abroad.

The champagne wines became a huge success with royalty and it was only natural that Champagne Henriot became the favorite firstly at the Dutch court, then in Austria and Hungary with the Hapsburgs.

Henriot, is one of the last independent and family-owned houses in Champagne. For seven generations, the family has selected only the very best vineyards, concentrated on the purity of chardonnay and has upheld the utmost respect for time in order to ensure the cuvee has an opportunity to reach its full expression.