Milly Cookbook, the Fad-Free Foodie

By day, ‘Milly’ is a celebrated television and film actress (Mount Pleasant, Mr Selfridge, Silent Witness), but by night the 27 year old has already made a name for herself as a respected food writer on her popular website

Milly is excited to announce the commissioning of her first book, Milly’s Real Food, based on Milly’s one and only food philosophy – everything in moderation, including enjoying many of her recipes with a glass of bubbly!

Milly creates home-cooked recipes and comforting classics cooked in the healthy, fad-free way without jeopardising taste. Taking food inspiration from the Mediterranean to Asian, with a twist of Nordic simplicity, Milly’s Real Food will advocate using fresh produce, eating a varied diet and having fun with food.

Milly said: “I’m a strong believer in cooking from scratch and eating everything in moderation. A little bit of what you fancy does you good, so I welcome the occasional slice of peanut butter chocolate cake! I want to encourage us to have fun with food again and enjoy the wide spectrum of ingredients we have available. Chickpeas and kale don’t cut the mustard for me, I want gloriously sticky Asian Ribs and warming Oxtail Ragu – Food that satisfies!  Turning away from eliminating food groups, self-diagnosed and self-persecuting fad diets, I favour using sustainable, accessible and affordable ingredients creating delicious home cooked recipes – Real Food.”

millycookbook.com