Food Pairings
Fine Dining at Margot with the World’s Finest Glass of Bubbly
I do enjoy the range of Champagne from Deutz as they offer so much in the style and quality of this great wine region enabling them all to easily be paired with fine foods as well as being enjoyed on their own. Each of their range is unique and holds its own personality that is expressed…
Cheese Please Though with Champagne or English Fizz Medal Winning Wines?
Battle of the bubbles, English Fizz vs Champagne, sparkling wine and cheese parties and more have happened a great many times that these headlines are not really head turning anymore… But here we just wanted to put to battle two Gastronomic medal winning sparkling wines, Champagne vs English Sparkling Wine, with some fine soft cheese….
Burger and Fries with Champagne Please!
“What’s for dinner tonight?” “Burger and chips…. ” “Oh?” “Homemade burger and chips that is!” “Ah! Let me find a Champagne to go with that then… ” I certainly don’t mind this style of dinner in our household, a chance to get the fingers greasy and pretend that we can cook a homemade burger as…
Fine Fizz fit for Festive Fun
Over the last year or so I have done a lot of travelling and visiting many of the top sparkling wine regions of the world from exploring the family producers of Georgia to guided tours of the fabulous sparkling wines produced here on home soil. What sticks in my mind when it comes to sparkling…
Champagne, Sparkling Wine, Cheese & Friends
We recently visited Gastronomica in Pimlico, London and following a taste through their cheese selection and sparkling wines, we had acquired the itch to re-visit and this time bring a host of wine and cheese critics for an afternoon of cheese and fizz pairing. The afternoon saw Christopher Walkey (Founder of Glass of Bubbly), Emma…
Bubbles & Côté Mas Food Pairings
When looking for a fine winery, one searches primarily for authenticity. Domaine Martinolles, one of Domaines Paul Mas’ 12 estates, finds its legitimacy in the rich history of the region. It resides in the Limoux appellation area in St Hilaire, birthplace of “La Prima Perla”, the first bubble. The method of sparkling wine production was…
A Meal without Wine is like a Day without Sunshine
Wine is no longer reserved for the weekend and now, double Royal Warrant holders Corney & Barrow have got your midweek meals covered. The independent wine merchants have teamed up with experts to offer some tasty inspiration with a delicious selection of recipes to match their own label wines. For a long time house wines…
Top Things to Remember When Hosting a Wine & Cheese Party
Wine and cheese parties are an essential part of the wine culture. Of course, not attending or hosting such parties don’t mean anything regarding how much you like wine, but it is often something that people who mingle in wine circles like to do of their own accord. That being said, it’s important to do…
Champagne Armand de Brignac & Arnaud Lallement
On September 1, three Michelin-starred chef Arnaud Lallement and Champagne Armand de Brignac debut a new luxury tasting menu, exclusively available at the five-star, Relais & Châteaux hotel L’Assiette Champenoise. A historic first, this is the only culinary experience in the world to offer each of the Champagne’s five prestige cuvées in one place. Tucked…