3 Vegetarian Sparkling Wine Pairings You’ll Love

In this modern-day and age where people tend to consume more processed foods, some are slowly making their way to become plant-powered. While not entirely vegan, vegetarian and plant-based meals are now becoming more and more popular to various people, particularly those who are not only conscious of their health but the environment too. Rest assured that even vegetarian meals can be paired with sparkling wines for your enjoyment.

Pinot Noir: Vegetable Stir Fry

One of the vegetarian sparkling wine pairings that you will love is Pinot Noir with vegetable stir fry. If you are only beginning to transition into plant-based meals, you can add some tofu in your vegetable stir fry, which will make you feel like you are chewing some meat. Just keep in mind to remove the moisture of the tofu with a tofu press before you add it to your vegetables for a crispier texture. This dish is best paired with Pinot Noir, which is a red wine made from the grape variety of the species Vitis vinifera.

Sangiovese: Tomato-based Pasta Dishes

Vegetarian meals don’t mean that you can only consume salads and greens because there are various other types of dishes that you can try such as tomato-based pasta dishes. In this case, you can try to make your pasta dish more garlicky with a bit of saltiness by adding some Parmesan cheese. You can also go for a creamier pasta by adding some heavy cream. Either way, your tomato-based pasta dish will be perfect when paired with Sangiovese, which is a savory red wine.

Sauvignon Blanc: Salads

Finally, a vegetarian dish won’t be complete without a salad that can either be made entirely from the freshest vegetables or the sweetest fruits. In the case of the former, you can use some dressing to enhance the taste of your salad. Sauvignon Blanc is the type of wine that perfectly complements the taste of any salad that you can think of. It is a white wine with a distinct taste that seems to set it apart from any other white wines because of its herbaceous flavors.

Things to Consider

When it comes to pairing a glass of sparkling wine with a vegetarian dish, you need to think about how the food is cooked. For instance, a light dish such as a salad will most likely call for a lighter wine while a hot dish such as a casserole will have to be paired with a medium to full-bodied red wine. On the other hand, fritters or fried foods tend to go well with most sparkling wines. You also need to consider whether a certain vegetable dominates the dish or whether the dish contains any meat substitute.

The vegetarian sparkling wine pairings listed above are only some of the ones that you should try to make your vegetarian lifestyle journey more exciting. Just remember that the key in making sure that the pairing complements your palette is to consider how the food is cooked. In doing so, you will be able to make the most out of your pairing.