Selection of Champagne Brice

Brut Rosé

BRUT TRADITION comes from a traditonal mix and blends, with a short preparation process (48 to 72 hours).

COLOUR : an intense pink.
BOUQUET : a grapefruit and red fruit aroma.
ON THE PALATE : great intensity, with a lot of presence and distinctiveness.

Grape Variety: Pinot Noir: 100%

Goes very well with:
New Year’s Eve menu, Shellfish, Foie Gras, Poultry… Fantastic with Desserts.

Brut Tradition

BRUT TRADITION is a classic, exceptional blend of the finest “crus” in Champagne.

COLOUR : intense, iridescent blonde.
BUBBLES : lively.
BOUQUET : The aroma of white flowers are the first “notes” On the nose. Its appeal to the gourmet palate is its great suppleness and class.

Grape Variety: Pinot Noir: 60%, Pinot Meunier: 10%, Chardonnay: 30%

Goes very well with :
Apéritif, poultry, veal and grilled fish.

Millésime

This vintage 2002 is a blend of Grands Crus and Premiers Crus coming from the Montagne de Reims and the Côte des Blancs

Grapes Variety: Pinot Noir: 75%, Chardonnay: 25%

Dress : Silky Blond
Nose: Red fruit and citrus aromas.
Mouth: Full, generous, with roundness. Beautiful length.

A great Lord!

Goes very well with
Aperitif, grilled lobsters, white butter fishes, Champagne poulard.

Chardonnay

PREMIER CRU CHARDONNAY wine priginates from a blend of Premiers Crus of Champagne, principally from the Côte des Blancs.

Nose with a franck appeal and a great thiness with citrus fruits, white flowers, and acacia honey aromas. Sharp on the palate, crystalline, with freshness and elegance. PREMIER CRU CHARDONNAY is a thirst Champagne highly appreciated for the aperitif.

Grapes Variety: Chardonnay 100%

Intense blond wraps. Nervous and mischievous bubbles.

Goes very well with
Oysters and Seafood, roasted bar.

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