Glass of Bubbly

Can you tell the difference between Prosecco and Champagne?

Can you tell the difference between Prosecco and Champagne?

By Glass of Bubbly / 25th February 2014

A good Prosecco is a very good wine, however, Prosecco and Champagne are two very different wines, due to their wine making process, classic vs charmat, grape varieties and not least the cost. However many drinkers see them as similar, two sparkling wines with a massive price difference and yes, it can be true, that…

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Fermentation in oak barrels vs steel tanks

Fermentation in oak barrels vs steel tanks

By Glass of Bubbly / 25th February 2014

Up until the 19th Century, still wine was traditionally produced in oak barrels. In Champagne, still wine was made in barrels that were commonly large and over 10 years old. These Oak barrels allow the Champagne still wine to “breath”. However wine in barrels does experience loss through evaporation and absorption, so the barrel must…

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Anna de Codorníu

By Glass of Bubbly / 24th February 2014

Anna de Codorníu is Spain’s best-selling sparkling wine brand. It is named after the 17th century head of the Codorníu wine estate, Anna, who was the last person to in the family to bear the Codorniu surname. Codorníu has been regarded as a world leader in prestige sparkling wine since 1872 when Josep Raventós, great grandfather…

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Anna de Codorníu Brut and Brut Rosé

By Glass of Bubbly / 24th February 2014

Anna de Codorníu, Spain’s leading sparkling wine, has unveiled a chic, new look for its popular Brut and Brut Rosé releases – as well as an inviting message for wine lovers: What are you Celebrating? Reminding us that every day is cause for celebration, Anna is the perfect sparkling choice for life’s everyday events, from girls’…

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Restaurants that serve English Wines

By Glass of Bubbly / 21st February 2014

Time for another outing into the world of restaurants that serve English wines… I’d first heard of Greenberry Café when owner Morfudd Richards was interviewed on tv about wines from Ancre Hill a couple of months back. It looked interesting, so the trusty Sarah and I set off for the short walk up Primrose Hill from Chalk Farm…

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Southcott Vineyard

By Glass of Bubbly / 20th February 2014

When Tim and I moved to Southcott House in 2005 the previous owner had a vineyard that he planted in1972 (date on website is a misprint). He had grown German grapes and made still wine. He pulled all the vines up in 1998. We decided that we would plant a new vineyard as a project…

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Southcott Rosé 2010

Southcott Rosé 2010

By Glass of Bubbly / 20th February 2014

A light, dry, crisp wine with lots of small bubbles. Scent of fresh peaches on the nose with a very clean taste. It has a very pale pink colour. This is an excellent wine to have as an aperitif or as an accompaniment to your starter. Its clean lines will compliment a rich dessert such…

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L’Acadie Vineyard Sparkling Wines

By Glass of Bubbly / 20th February 2014

All our Sparkling wine are crafted in the same traditional method used in France. Traditional method sparkling wines have their greatest successes when grown in cool climates that can ripen grapes at moderate sugar levels. Nova Scotia has an ideal climate. Fermentation takes place in the bottle that it is sold in. The result –…

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4 Vineyards to visit in Kent, England

L’Acadie Vineyards

By Glass of Bubbly / 20th February 2014

Bruce Ewert and his Nova Scotian-born wife Pauline Scott moved their young family to Nova Scotia in 2004 and founded L’Acadie Vineyards in the Gaspereau Valley. Bruce identified that the region had great potential for crafting sparkling wine and in 2008, released the first traditional method sparkling wine in Nova Scotia. Since then, national and…

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