Search Results: prosecco
Prosecco DOC Forecasts an Exceptional Harvest for 2018
The 2018 harvest seems to have made everyone forget about the difficult 2017 vintage. Today, at its final stages, this year’s harvest has been reported to be generous in terms of both quantity and quality as opposed to the poor yields of 2017. The Prosecco DOC Consortium is now ready to evaluate the situation. “The…
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The Best Pizza and Prosecco Combinations
Many will admit to, though wish they didn’t, that pizza is a favourite treat in their weekly dining habits (49% of people in the UK eat pizza at least once a week) with the history of this famous Italian dish dating back to 11 June 1889 when a Margherita was served to King Umberto I and Queen Margherita…
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Drinking Prosecco Naked – Is that you?
A catchy title will lead many to read on, though to be honest, in my opinion, many people will still be drinking Prosecco more or less naked in that the label means very little to those consuming it, it is all about what lays inside. Fair enough I suppose, as long as it says Prosecco…
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Finding the Best Prosecco & Wine Bars in Galway, Ireland
The city of Galway is bustling and vibrant, offering a myriad of opportunities for fun and relaxation amidst all the exciting things to do. From trendy shops to historical landmarks, there’s something for every taste and preference. Some of the best attractions, however, are the authentic eateries and wine bars, many of which are new…
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Prosecco DOC Harvest 2018
As we draw closer to the final wine harvests of the year, the Tutelary Consortium for Prosecco DOC is anticipating one of the best productions for the Italian sparkling wine after near to perfect conditions continue. Stefano Zanette, the President of the Consortium describes the conditions for all the grapes used in the production of…
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Homemade Sushi with Champagne or Prosecco?
A favourite dish for many is sushi from Makizushi to Temari, it is a healthy style of food that also pairs very well with sparkling wines. This popular cuisine from Japan is enjoyed across the world and produced in many styles to include the Westernised version which sees sheets of nori seaweed used to contain rice,…
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Prosecco Cocktail in Bottles from Long Flint
Long Flint kindly sent us a selection of their bottled cocktail samples and one caught our eye in having Prosecco within the menu! The Negroni Sbagliato offers an easy to drink, not too strong (5.2% alcohol) with red berry fruit / blood orange flavours – The Prosecco is not overly evident so if this is…
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Champagne or Prosecco? Let the fight begin…
Consumers across the world love their sparkling wines from famous regions to lesser known up and coming hotspots, be it rosé, red or Brut – Who would ever want to say no to a glass of bubbly? Sparkling wine is the category that the likes of Champagne, Cava, Prosecco, Franciacorta, Cremants and more sit in,…
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‘From 1542 to the future of Prosecco Superiore’ London’s Fizz party
An evening of fine Prosecco led by the Bisol team took place at one of London’s most famous nightspots Quaglino’s this week to celebrate the re-branding of this well loved and famous brand. Bisol is synonymous with Prosecco which a fine historical presence in the worldwide famous sparkling wine region of Italy with roots dating back to…
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