Search Results: prosecco
Bellini cocktail
The Bellini cocktail was invented by Cipriani, founder of Harry’s Bar in Venice, Italy. The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink colour. Giuseppe named the drink the Bellini because the pink colour reminded him of the toga of a saint in a painting by 15th-century Venetian artist…
Read MoreEnjoy a Bubbly Brunch in London
Fifth Floor Enjoy classic brunch dishes, such as poached egg-and-hollandaise sauce: Benedict, Royale, Florentine with unlimited Harvey Nichol’s own-brand Champagne. Mews of Mayfair Enjoy traditional brunch ingredients in some modern recipes: pea and borage soup with poached egg and Sussex organic ricotta; smoked salmon macaroni and cheese with unlimited Bellinis and Mimosas. Bunga Bunga Enjoy Antipasti, and…
Read MoreCelebrity Fans of POPS Popsicles (POPStars)
POPS are premium Champagne & Prosecco popsicles. Since our launch last year POPS has received support from an array of well-‐known individuals including Jonathan Ross, HRH The Duke of York, Gordon Ramsay, Jack Whitehall, Miley Cyrus, Kate Moss, Example, Alan Carr and many more. POPS have been served in a number of high profile locations…
Read MoreSipsmith opens outdoor Sipping Garden in London
Sipsmith Distillery has teamed up with Le Méridien Piccadilly hotel in London’s West End to host a refreshing summer experience. Themed after a traditional British summer garden party, the outdoor area will be on the hotel’s terrace decorated with flowers and wooden benches – a leafy hideaway for warm, lazy days. On offer will be a variety…
Read MoreRe-Inventing the Bubbly Glass
If you are looking for an exciting new way to serve your bubbly the perfect glass for you is the new sparkling glass from Royal Leerdam. Starting with the premise that the shape of the glass can have an enormous influence on the taste of wine, the new range of stemware is called “The Experts’…
Read MoreLanson International Champagne Category Report 2015
2014 was another fantastic year for both Champagne and Sparkling Wines with increases in both volume and value in the combined on and off trade channels. According to the fourth Lanson International Champagne Category Report 2015, Champagne sales will grow further as the industry continues to create more Champagne ‘occasions’ and more visibility by innovation…
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