Glass of Bubbly
How to Sabre a Champagne Bottle
Have you ever seen a bottle of Champagne being sabred? It always looks spectacular and dangerous! Traditional sabring was done with a sword, The Art of Sabrage originated in France during the Napoleonic wars. Veuve Clicquot’s widow, Barbe Nicole Ponsardin, organised parties for officers and high society, after the party, she would give a bottle…
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How to Decipher a Champagne Label
Have you ever wondered what everything means on a Champagne label? Don’t worry we can help you decipher it. Did you know that there are 10 things all Champagne labels have to include on the label? 1. ‘Appellation of Controlled Origin Champagne’ – Essentially, it must say ‘Champagne’, which is a guarantee to the buyer…
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What Grapes go in Champagne?
There are three main grape varieties that can be used in the production of Champagne. They were found to offer the required qualities of a good balance of sugar and acidity to complement the effervescence and a rich, subtle taste. Chardonnay A white grape that adds freshness, elegance and finesse. It is widely grown in…
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The Ratafia Champenois Awards will take place in November 2020
“A new awards dedicated to Ratafia de Champagne / Champenois.” Champagne houses produce a little known yet well loved grape based spirit that is called Ratafia. Glass of Bubbly are sponsoring the first ever Ratafia Champenois Awards – Judging to take place in London. Award entries open September 1st – November 15th 2020 Free to…
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Champagne sets on a yield of 8,000 kilos / hectare
A yield has finally been set / agreed within Champagne for the forthcoming harvest, 8,000 kilos per hectare. This will see an approximate 25% drop in production of around 225 million bottles from the usual 300 million production. There has been a battle between the giant production houses and the smaller growers following the effect…
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Interview with Gareth Davies Winemaker at Fitz
Fitz wanted to enter the English sparkling wine industry, but by trying something different, when Fitz first started every English sparkling wine was made using the traditional method, but Fitz didn’t want to make their Sparkling Wines that way, they wanted to create a different flavour, they wanted to give England and the rest of…
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Interview with Sam Lindo Winemaker at Camel Valley
Sam Lindo is the second generation winemaker at Camel Valley. Sam, a maths graduate who had seemed destined for a career in the city, instead decided to make his life in Cornwall and returned to the family farm, where he had grown up, in 2002. Son of founder Bob Lindo, a retired RAF pilot, who…
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10 Things You Might Not Know About Sekt
Sekt is the translation in German for ‘sparkling wine’. Sekt is the name used for German and Austrian sparkling wines. 1. Sekt is usually sweeter and lower in alcohol than Champagne. 2. Most Sekt is produced using the Charmat method, like Prosecco, but it can also be made in the traditional method. 3. Sekt has…
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Find out about the Launch of Rosé Prosecco from Villa Sandi
It’s official: On Wednesday, May 20, 2020, Italy’s National Wine Committee approved changes to the Prosecco DOC that will allow for the production of Prosecco Rosé made with Glera and Pinot Nero grapes. According to the new appellation regulations: – The wines must be made with a min. of 85% Glera grapes and 10-15% Pinot…
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