Veuve Clicquot Rich, Champagne with a twist
23rd September 2015
Bring out the mixologist in anyone with Veuve Clicquot wines blended with selected ingredients: pineapple, grapefruit, cucumber, celery, peppers or tea. All served over ice.
Each ingredient will bring it’s own unique taste to the Champage. Black tea will bring freshness and enhance the floral notes, while bergamot tea brings a particular elegance. If you prefer something sweeter, try the fruitiness of grapefuits or pineapple, or pepper if you want a little heat!
The recipe for ‘Clicquology’: add ice cubes to a large wine glass, add one of these suggested ingredients, then top it off with chilled Veuve Clicquot Rich.
The stunning bottle for this Veuve Clicquot glows with a luminescent blue tone when night time arrives, making it a fantastic party drink.
Glass of Bubbly
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