Glass of Bubbly

What’s my Crémant going to taste like?

By Glass of Bubbly / 18th April 2014

Big thing about sparkling wine, and the taste you’ll get is how it’s made.  If you know how it’s made you’re well over half the battle of what to expect. I did a blog (feels like ages ago now) about the different methods used to make sparkling wines.  Crémant, along with Champagne and Cava, uses the traditional method. This…

Read More

Food pairings with Crémant

By Glass of Bubbly / 18th April 2014

When you’re thinking of food pairing  you need to remember the major tastes or character of your wine.  With Crémant we’re looking at high acidity, yeasty (bread/biscuit) flavours, and fresh green fruit (apples, pears). So what do we need to think about: – High acidity means you can have high acid foods, oily foods, and fatty foods – Try to match up…

Read More
Seegir Wine Storage

Seegir Wine Storage

By Glass of Bubbly / 18th April 2014

Seegir are a specialist company providing unique and distinct wine care products to private collectors, leading hotels, exclusive restaurants and wine producers throughout the UK. Our background and technical expertise is found in commercial refrigeration and air conditioning but our passion is for wine. Bringing these two qualities together provides the perfect combination of expert advice and a…

Read More

What goes into Crémant?

By Glass of Bubbly / 18th April 2014

Crémant is made across France.  The different kinds of Crémant are all based on the region it’s made in. In most cases, if it is made, it’s made to be good.  The chances of getting a really unbalanced wine (with maybe too much alcohol, or too little acidity) are pretty low. Producers tend to put decent effort…

Read More

What exactly is Crémant?

By Glass of Bubbly / 18th April 2014

I’ve had a multitude of wine shop owners and drinkers get in touch by email, twitter, etc. saying how much they love Crémant, and how annoying they find it that no-one in the UK buys it. Well to a point I guess that’s because most people don’t know what it is.  Which is fair enough. Put simply, Crémant is a…

Read More

Innovative Prosecco brand ‘ORA’ launches in the UK

By Glass of Bubbly / 16th April 2014

ORA, an exciting new Prosecco brand launched onto the UK market this week. The result of a partnership between a winery and a creative company, ORA delivers high quality wine together with innovative and dynamic brand marketing is poised to become a big player in the UK’s Prosecco market. The ORA winery is based in…

Read More

Tirage – Champagne et Plats

By Glass of Bubbly / 15th April 2014

Lovers of fizz and fine food are flocking to the heart of the City where new restaurant, Tirage, is offering one of the capital’s largest selections of Champagne and sparkling wine by the glass, expertly paired with perfectly-portioned ‘plats’. Located on Bishopsgate, the all-day dining destination is the brainchild of Venezuelan-born businessman-turned-restaurateur Elio Machillanda and his wife Claudia,…

Read More
English Wine Producers launches new branding for English Wine Week 2014

English Wine Producers launches new branding for English Wine Week 2014

By Glass of Bubbly / 15th April 2014

English Wine Producers (EWP) has launched new branding for this year’s English Wine Week which takes place from 24th May to 1st June across the UK. Amphora Design has created a striking new logo featuring a wine glass, vine tendrils and a classic red rose to complement the EWP branding. The new logo, which evokes the many aspects of English Wine Week, is…

Read More
Champagne sales fizzle as Prosecco popularity bubbles

Champagne sales fizzle as Prosecco popularity bubbles

By Glass of Bubbly / 14th April 2014

The UK champagne market has lost its fizz, according to the latest figures from the region. Rival sparkling wine Italian prosecco has been growing in popularity as people choose a cheaper alternative to champagne. The sparkling wine category, which includes champagne, is ahead of all other wine categories with world sales up by six million…

Read More