Search Results: cocktail

Prosecco Cocktail in Bottles from Long Flint

By Christopher Walkey / 1st August 2018

Long Flint kindly sent us a selection of their bottled cocktail samples and one caught our eye in having Prosecco within the menu! The Negroni Sbagliato offers an easy to drink, not too strong (5.2% alcohol) with red berry fruit / blood orange flavours – The Prosecco is not overly evident so if this is…

Read More

Sparkling Green Tea and Gin Cocktail

By Christopher Walkey / 28th March 2018

As we get through our long list of samples that we warmly receive here at Glass of Bubbly we have something sparkling here that is a little different to wine – Sparkling Green Tea from Green Lady. Quite basic ingredients to give a unique flavour: Sparkling water, Green Darjeeling Tea, Carob Fruit, Nutmeg, Rose oil,…

Read More

Sparkling Cocktails with Passion

By Bernard Barbuk / 29th January 2018

Anyone interested in the history of cocktails should give some thought to the cautionary tale of the passiflora edulis, whose fruit we Anglo Saxons call ‘passion fruit’ because the historically correct Portuguese name frightens us:  ‘maracuja’. As borrowed from the locals in Brazil, circa 1600, when the Ports were the first Europeans to come across…

Read More

Caorunn, a Quadruple-Distilled Gin & Champagne Cocktail

By Christopher Walkey / 23rd January 2018

Just the other day I was at an art event in London and I spotted a table laid out with Gin bottles and glasses and over in the corner I saw that on chill was a bottle of Champagne… So my attention obviously moved from studying some fine art at prices alas ‘over my budget’ prices…

Read More

Classic Champagne Cocktails with a Modern Twist

By Bernard Barbuk / 28th September 2017

Creating original sparkling cocktails, especially with Champagne, is notoriously difficult. That’s why there are so few of them, with the Classics a tiny group of museum-pieces: the Champagne Cocktail itself, mid 19th century; Buck’s Fizz, 1919; Alfonso, 1922; Bellini – arguably a rehash of the Buck’s anyway – 1945. There are two good reasons why…

Read More

Sparkling Cocktails with Caviar

By Bernard Barbuk / 4th July 2017

Fact: dry or sweet, still or sparkling, classic cocktails work with just about every kind of food, because the spirit base cleans the palate. But it is also a fact that the number of classic cocktails that sparkle is small and the number that are slate or gunmetal coloured miniscule. Which discouraging thoughts occurred to…

Read More

A Sparkling Clotted Cream Gin Cocktail

By Christopher Walkey / 22nd June 2017

I must admit that I am no cocktail maker nor shaker, but what I do hold is a great foundation knowledge of sparkling wines and a fair experience of tasting gins to be able to at least find a nice pairing that by combining them into a cocktail you do not lose too much tasting…

Read More

A Simple yet Classic Single Malt Whisky & Prosecco Cocktail

By Christopher Walkey / 11th April 2017

Who doesn’t love to explore the world of fine Whisky and of course enjoy a glass of fizz thanks to that great sparkling wine region of Prosecco. So, what about combining the two – Can it be a match made in heaven? Here with have a very simple, easy to make whisky and Prosecco cocktail…

Read More

Champagne & Sparkling Wine Cocktails for St Patrick’s Day

By Glass of Bubbly / 14th March 2017

Here are a few green recipes to create the perfect St Patrick’s party. Some useful ingredients are creme de menthe, Midori liqueur and of course, bubbly. St Patrick’s Day Cocktail 30ml Midori 25ml Irish Whisky Champagne or sparkling wine Pour the fizz into a flute first, then add the Midori and whisky to get a…

Read More