Search Results: cocktail
Jacquinot Et Fils Vintages
Private Cuvée This Cuvée is the signature wine of Champagne Jacquinot. It is a blend of 70% Chardonnay and 30 % Pinot Noir. To continue the Jacquinot style, we add 20 to 30 % of reserve wines. The hue is golden and the tiny bubbles form a persistent and delicate mousse. The Chardonnay and Pinot…
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Champagne Grand Prieur Brut
The blend of the three Champagne varietals and of several wisely chosen Champagne crus gives the GRAND PRIEUR BRUT cuvée perfect balance and lush roundness. ON THE EYE: A pale, golden sheen whose tiny bubbles and abundant, persistent mousse set it apart. ON THE NOSE: This blend is characterised by a nose that reflects maturity…
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Gaudinat-Boivin Grande Réserve
A roughly equal combination of white and black grapes (45% chardonnay, 40% pinot meunier, 15% pinot noir) from several harvests and ages for 3 years in a bottle. Tasting notes An excellent Champagne presenting a pretty golden colour, enticing aromas of white flowers and fruit with a generous harmony of honey and fresh fruit on…
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Paul Déthune Blanc de Blancs & Blanc de Noirs
Our seven hectares of land, lovingly cultivated by Pierre Déthune, produce nine Grand Cru wines. Each of these undergoes malolactic fermentation and aging in the winery’s cellars, which which were cut out of the chalk in the 17th century. Blanc de Blancs Blend: 100% Chardonnay from Ambonnay Grand Cru. Made and aged in 205 liters…
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Introducing FISH & SIPS at Kensington Place
This August, vibrant neighbourhood fish brasserie, Kensington Place has transformd its private dining room into a pop-up bar, ‘FISH & SIPS’, sponsored by Boutique Brands, a London based luxury drinks company. Situated a stone’s throw from Notting Hill station, FISH & SIPS offers a selection of summer cocktails created by resident mixologist and bar manager,…
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Prosecco Today…and a Special Prosecco
The first time that I can remember drinking Prosecco was in Tuscany, over 25 years ago. It was a warm summer afternoon, and we had lunch at an elegant restaurant. First we were escorted to the restaurant’s terrace, and amidst the chirping birds, without our asking, we were served a chilled Prosecco. Needless to say–being…
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Ibiza Ice
Get ready for summer and the beginning of festival season with the exciting, refreshing taste of Ibiza Ice! Market trends this year have indicated that consumers are looking for exciting and innovative new alcoholic drinks as a departure from traditional fare. Ibiza Ice is the perfect answer: fusing sparkling wine with exotic, natural fruit flavours,…
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Elderflower Bubbly
Now is the time of year when the hedgerows are filled with a glut of fragrant elderflowers. One of England’s finest flora, its subtle perfume and taste are hard to beat, and its abundance almost legendary. More to the point, with its proliferation along our roads and in our fields, it’s free! At our little…
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Memoirs Sparkling Wine bar and restaurant, Colchester, Essex.
Memoirs Restaurant & Cocktail / Champagne Bar, international fine dining in the heart of Colchester’s Town centre. After falling in love with the Old Library building (part of the Town Hall complex) our dream was to turn it into a stunning restaurant space. With vaulted ceilings, period architecture and ornate artwork, the room is packed…
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