Food Pairings
A Classic Austrian Meal & Sparkling Wine from Austria
Sometimes you just need to try something different, it doesn’t need to mean going out and trying new hobbies or meeting new people, it can be as simple as recreating a delicious dinner from another country. Austria With a population of just under 9 million, Austria is located in Europe, completely landlocked, bordering 8 countries,…
Champagne & Canapés
What is a great Champagne to pair with Canapés? This question was asked to us by Mogul Matchmakers and this was our answer. Hello @mogulmatchmaker – Here’s our recommendation for you by @OliverWalkey – Enjoy! pic.twitter.com/7w8KSDKaNO — Glass of Bubbly® (@GlassOfBubbly) June 8, 2020 Champagne Vollereaux Achieving their first vintage in 1923 under the ownership…
Scallops & Carrot Purée With a Glass of Medot
Creating a Fine Dining experience at home can be a great way to enjoy a date night with your lockdown partner. If you want to create a wholesome fine dining experience then you are going to want to start with a starter, something delicious but not filling to start off your tastebuds. Picking a Fine…
Can you Cook with Red Sparkling Wine?
Don’t we all love the idea of cooking with wine? I’m sure that most of us can put our hands up and say that at least once when we have poured some wine into a dish we are cooking with only the last few drops of a bottle because we’ve been enjoying it whilst preparing…
Which is the best Sparkling Wine to go with Creamy Cheese?
One of the most popular pairings for wine, almost any style of wine, will have to be cheese. The variety of flavours that both wines and cheese hold gives us a near infinite pairing combination to explore. There are dry, strong, creamy, fruity, spicy, sweet, herbal and much more in both wine and cheese tasting…
Fillet Steak and Champagne
A popular choice, and usually the most expensive, at restaurants and especially for meat / beef lovers is the fillet steak. The tender cut that is taken from inside the sirloin and holding very little fat, be it grilled, pan fried, barbecued or more, this dish can be rare to well done, offering a wonderful…
Pisoni Trentodoc paired with Poussin
“Poussin, sometimes also referred to as “coquelet” is a butchers term for a young chicken. Our Poussin are a breed that is naturally slow-growing, so you get meat that’s young and tender yet thoroughly flavourful.” Gressingham Poussin It is more frequent that we are suggested sparkling wines to pair with our dishes when we dine…
Motzenbäcker and Venison Burgers
Motzenbäcker – German Sparkling Wine Motzenbäcker has a history dating back to 1758, currently, 4 generations of the Menger-Krug family is helping in creating Motzenbäckers Wines & Sparkling Wines, they all have their own specialist fields and gift new ideas to their Wine & Sparkling Wine, they all reside in the wine estate Krug´scher Hof…
Fireworks and Bangers!
I’m not speaking about the loud explosions and amazing light display here, I’m speaking about sparkling wine and sausages! “British sausages being called bangers seems to be a historical legacy, a colloquial term left over from war time when sausages sometimes exploded in the pan when you cooked them. We started calling sausages bangers sometime…