Christopher Walkey

Champagne Roger Brun 3 3 and Food pairings

The Champagne for every Restaurateurs’ Wine List

By Christopher Walkey / 19th November 2020

One of the many delights when visiting a restaurant is taking a peek at the wine list. The size and content will vary tremendously from the style of restaurant, such as fast food outlets to Michelin star, to the style of cuisine on offer from Sushi to traditional French cuisine that will all have persuasion…

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Buying Champagne in Bulk for a Wedding

Buying Champagne in Bulk for a Wedding

By Christopher Walkey / 18th November 2020

Marriage: A time for much celebration and what for many is the most important and most proudest day of their lives – The day a couple unite together to exchange their vows and become a married couple. A whole new journey lays before them and exciting times to be enjoyed from those couples of spring…

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Karlovcek – Jernejeva Penina Rose

Can a Wine Change Character in your Glass?

By Christopher Walkey / 17th November 2020

Now, this is such a very big topic and open to many discussions and points of view. So for this article I am going to write from my personal point of view having tasted many thousands of wines and experiencing wines that have given me a host of difference experiences. I have tasted wines that…

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What is Rosé de Saignée

What is Rosé de Saignée Champagne?

By Christopher Walkey / 16th November 2020

Champagne is high up on the list for many wine lovers though when we see pink Champagne then it usually takes things up to another level for us. There is something that is just that little bit more exciting, romantic, sensual and usually expensive too when it comes to rosé / pink Champagne. “When people…

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Biscuit rose de reims and Champagne

Le Biscuit Rose de Reims and Champagne

By Christopher Walkey / 13th November 2020

If we delve outside of wine and Champagne, Reims has a very special edible product that it is world famous for and this is a unique pink coloured biscuit with a sprinkling of powered sugar on top – Biscuits Rose de Reims (pink biscuit of Reims). Many will also know this as the Champagne biscuit.…

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Champagne Roger Constant Lemaire Trophy and Gold Medals 2020

World’s Finest 2020 – Champagne Roger Constant Lemaire Trianon 1966

By Christopher Walkey / 12th November 2020

Located in a tiny Champagne village west side of Epernay, 51700 Villers-sous-Châtillon, and a mere 295 mile drive from central London (Westminster). A passionate family producer, what we call in the wine industry ‘a grower Champagne’, Roger Constant Lemaire is the house which took home the prestigious title of being The World’s Finest Glass of…

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10 Champagne questions for 2020

10 Frequently Asked Questions about Champagne

By Christopher Walkey / 6th November 2020

Did you know that approximately 300 million bottles of Champagne are sold each year with a sales value of around 5 billion euros. For sure the Champagne industry is a big one and it is a known wine to many households across the world. From iconic movies and celebrities to celebrations at sporting events, Champagne…

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Sparkling Orange Wine Chile

Sparkling Wine made from Fukumoto Oranges

By Christopher Walkey / 2nd November 2020

Wines are made from grapes right? Most of us will consider this the basic fact when it comes to wine making and wine drinking, the main ingredient is one or more of many hundreds of varieties of grapes produced around the world. “There are many thousands of grape varieties out there though those which are…

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International Wine Professionals announce the 2020 Glass of Bubbly Trophies

By Christopher Walkey / 30th October 2020

As we approach November we are still very much reminded what a difficult year it has been already in 2020 and for many those dark clouds still very much are hanging over us. The wine sector along with the hospitality sector and many business sectors connected have been hit not only with natural disasters from…

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