Christopher Walkey

Indian Cuisine and rosé sparkling wines

Rosé Sparkling Wines with Indian Cuisine

By Christopher Walkey / 15th September 2020

Kale Pakora Bites: Light and fairly dry in texture. Not overly spicy and a comfortable nibble / starter for most Indian cuisine lovers. Paired with: Champagne de Watère Rosé Brut Pairing notes: “A nice burst of sweet red berry fruits fades in to light spices from the dish.”   Vegetable Kofta Curry: A creamy and…

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50 Shades of Rosé 2020 Results

50 Shades of Rosé Sparkling Wine Awards 2020

By Christopher Walkey / 14th September 2020

There is plenty that is irresistibly sexy about rosé sparkling wines and if we mix in Fifty Shades then we most certainly have a good pairing! Rosé sparkling wines are produced around the globe with many sparkling producing wineries having at least one to choose from via their collection of labels. We will also see…

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How many Champagne labels are there

How many Champagne labels are there?

By Christopher Walkey / 24th August 2020

That’s quite a question and one that may very well bring up varied results, depending on how you take the question, and answers may very well surprise many. When it comes to taking the question in its very full meaning, then there are countless numbers from the labels that are on sales via Champagne houses…

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Chilli Paneer & Chingri Malai Curry with Sparkling Wine

By Christopher Walkey / 10th August 2020

It may surprise many that it isn’t necessarily beer that pairs best with Indian food! Most of the curry dishes that we consume in the UK have somewhat been westernised so to cater to our tastes and many of these dishes are served up at curry restaurants across the country. With dishes holding spices, savoury,…

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What are the ingredients of Champagne

What’s inside my bottle of Champagne?

By Christopher Walkey / 4th August 2020

‘Grapes of course’ you will say and yes, you will be correct! Though, not only is Champagne made from grapes and via certain varieties of grapes only, there will be a selection of other ingredients that you are likely to be drinking when you are enjoying a glass of bubbly from this famous wine region.…

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Where do Champagne bubbles come from

What causes the bubbles in Champagne?

By Christopher Walkey / 14th July 2020

Champagne for many of us is all about the fizz, the pop, the effervescence or quite simply the bubbles! What sets Champagne and many other sparkling wines apart is, of course, the lively character thanks to the appearance of the bubbles – I am sure you are familiar with letting Champagne go flat and how…

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Glass of Bubbly & Prosecco DOC – First live virtual event with producers

By Christopher Walkey / 3rd July 2020

Without question, the amount of videos and live broadcasts circling within the wine industry has spiked since we’ve all been in lockdown and due mostly to the many, many events that have had to be cancelled or postponed due to COVID-19. This negative outbreak of a virus that has travelled globally means that many in…

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Cooking with Red Sparkling Wines

Can you Cook with Red Sparkling Wine?

By Christopher Walkey / 22nd May 2020

Don’t we all love the idea of cooking with wine? I’m sure that most of us can put our hands up and say that at least once when we have poured some wine into a dish we are cooking with only the last few drops of a bottle because we’ve been enjoying it whilst preparing…

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The best wine for Camembert is Prosecco

Which is the best Sparkling Wine to go with Creamy Cheese?

By Christopher Walkey / 21st May 2020

One of the most popular pairings for wine, almost any style of wine, will have to be cheese. The variety of flavours that both wines and cheese hold gives us a near infinite pairing combination to explore. There are dry, strong, creamy, fruity, spicy, sweet, herbal and much more in both wine and cheese tasting…

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