Christopher Walkey
What is a Blanc de Blancs?
One of the most popular phrases that you will see on a bottle of wine is the term ‘Blanc de Blancs’. A question that I usually get asked by those starting off in enjoying wine or those simply wishing to understand a bit more about what is inside the bottle is ‘what exactly does the…
Read More10 Eye Catching Sparkling Wine Labels
“Wine labels are, for many people, the first visual engagement they have with a wine, the way a bottle communicates itself can determine whether or not it will attract a buyers interest.“ For those who remember using public libraries and choosing books, especially novels, the cover can usually go a long way in persuading someone…
Read MoreLobster with Champagne Roger Brun La Pelle Grand Cru 2013
For many of us a particular favourite dish to pair with Champagne is fish and especially fresh fish / shellfish that fantastically compliment a fine drop of the ‘king of wines’ in your glass. There are many recommended Champagnes with fresh fish dishes, they are almost a long term couple in their relationship. We see…
Read MoreFresh Artisan Pasta via ‘Pasta Evangelists’ paired with Italian Fizz
Arguably, Italy holds some of the world’s best gastronomy delights and finest wines. For many of us, Italian food will conjure up thoughts of pizza and pasta, two highly popular dishes that for sure appear in nearly everyone’s weekly diet. Variations of pizza and pasta are quite limitless which enables us to enjoy a variety…
Read MoreJapan: The Land of the Rising Sparkling Wines
You would be forgiven for initially thinking about technology when someone mentions Japan, but this 3,000 km long island also has many other talents to share with the world. ” Japan is made up of a total of 6,852 islands and currently holds a population of 126.8 million” For lovers of cuisine, the word that…
Read MorePear Salad and Rosé Sparkling Wine
As quoted by Wikipedia, ‘Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and/or fruits.‘ From an easy to put together light dish at home to those costing £100’s if…
Read MorePairing Champagne with Traditional Chinese Cuisine
For many of us, we will be familiar with and certainly fans of well known Chinese dishes such as Peking duck, chicken chow mein, sweet and sour chicken and egg fried rice. Much of what we see in restaurants and takeaways will cater for what is described as westernised Chinese food, ie the cuisine that…
Read More7.5 Common Mistakes People Make With Champagne
There are many guidelines as to how one should enjoy Champagne, for instance a quick search on Google for a question like ‘how to taste champagne‘ brings up no less than 99,500,000 results! My tasting notes show that I have tasted over 2,000 different Champagnes in the last five years or so, this will have…
Read MoreA Taste of New Zealand
New Zealand holds amazing coastlines with golden sandy beaches, sweeping mountains, caves, hot springs, wildlife and many more attractions that make it a popular destination and on many people’s holiday bucket list. It’s approximately a 25 hour flight time away from London and indeed it is more or less on the other side of the…
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