Search Results: cava

Hotel Arts Barcelona Launches New Winery Tours

By Glass of Bubbly / 13th September 2016

Hotel Arts Barcelona have launched a new series of tours, tastings and winemaking sessions for bubbly-loving visitors to Catalonia’s Penedès Region, where over 95% of all Cava is produced just an hour’s drive from the city. The hotel’s Harvest Package includes a trip to the 40-hectare Mas Comtal organic vineyard, where guests will learn about…

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How to Easily Identify Good Champagne

By Christopher Walkey / 12th September 2016

I am sure that many will say that all Champagne is good. Who can ever refuse a glass of bubbly and who would dare say that such a prestigious wine could ever be bad, but just like most things in life, from clothing to cars, from holidays to watches, there are many types and many…

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First Mobile Champagne & Prosecco Bar for Northern Ireland

By Glass of Bubbly / 10th September 2016

A Northern Irish entrepreneur has set up the region’s first mobile Champagne and Prosecco bar. Communications manager Alex Megarry had the idea for Bubbly Bar after she came across a mobile Champagne bar at the Burghley Horse Trials in Lincolnshire last year.  She was looking to start a new venture as she is getting married…

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New Beginners' Wine Guide Helps Schools in Sierra Leone

New Beginners’ Wine Guide Helps Schools in Sierra Leone

By Glass of Bubbly / 22nd August 2016

Wine entrepreneur Jerry Lockspeiser is to publish a new beginners’ wine guide, called YOUR WINE QUESTIONS ANSWERED: The 25 things wine drinkers most want to know, with 100% of its profits being used to build primary schools in Sierra Leone.  The guide features a chapter that answers the question: ‘What is the difference between Champagne…

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Are you Happy to be Called Champagne?

Are you Happy to be Called Champagne?

By Christopher Walkey / 20th August 2016

I know that many, especially within the wine industry itself, will know very well that not all sparkling wines are Champagne. The Champagne Bureau themselves see it as a large part of their duty to continue educating the world on how the word Champagne can and should be used and this is not confined to…

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5 Great Value Bubblies for A Level Result Celebrations

5 Great Value Bubblies for A Level Result Celebrations

By Glass of Bubbly / 18th August 2016

On Thursday 18th August, students up and down the country will be finding out how they did in their A Level exams.  For some, their results will be their passport to university, be it one they set their sights on months or even years ago, or one they’re entering through Clearing.  For others, their results…

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Comité Champagne Cancels Annual London Tasting

Comité Champagne Cancels Annual London Tasting

By Glass of Bubbly / 28th July 2016

The Comité Champagne trade association has announced that it will not be holding a tasting in London in 2017. ‘Comité Champagne has been reviewing the annual tastings around the world and it was decided to pause the activity in the UK for the time being.  The event which has been running since 1994, has been…

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Cooking with Champagne & Sparkling Wines

Cooking with Champagne & Sparkling Wines

By Christopher Walkey / 26th July 2016

Do we really need any more excuses to open another bottle of bubbly, well cooking in the kitchen is most certainly another reason to pop another cork. I’m sure, like myself, we are very much aware that cooking with wine has been around for a long time be it mussels with white wine or coq…

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Cirotto Launches Low-Sugar ‘Extra Brut’

By Glass of Bubbly / 21st July 2016

This year, Cirotto launch ‘Extra Brut’, an exciting new style of Prosecco with a very low residual sugar, at only 3 grams/litre.  It responds to increasing demands for low and zero sugar Champagnes, Cavas and Proceccos in Europe and the UK.  Such varieties are particularly popular among those with preferences for a very dry taste,…

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