Search Results: cava
An Interview with Vilarnau Winemaker Eva Plazas Torné
The philosophy of Vilarnau since the beginning has been quality and attention to detail and protect the environment and sustainability. The Vilarnau estate is situated 6km outside of Sant Sadurni D’Anoia in the highest point of the area Espiells, 200m above sea level. The estate is nestled at the foot of the Montserrat mountain range,…
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The Sparkling Wines of Bodega Iniesta
Bear with me here, this is a sparkling wine article, I assure you! For one who was once heavily involved in football: both amateur (I played in local leagues and coached schools’ and representative schools’ teams); and professional football (I spent six years as a professional scout for Liverpool FC) you may be surprised to…
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Vilarnau – Brut Reserva Rosado Non Vintage Gaudi – Highly Commended Summer Days
Congratulations to Vilarnau with their Brut Reserva Rosado Non Vintage Gaudi which received a Highly Commended medal at The World’s Finest Glass of Bubbly awards 2017. A panel of 36 top industry wine judges tasted all the entries for 2017 and were able to not only scores wines with medals, but also place them in…
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Pol Roger – Champagne buried alive yet survived
A recent discovery of Pol Roger Champagne was literally unearthed only recently when part of a past collapsed chalk cellar was dug out to reveal the pre 1900 bottles. The cellar was said to have collapsed back in 1900 and taken with it many barrels and bottles produced and stored at the time. The current cellar master Dominique…
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Supermarket Fizz: Part 3 Aldi’s Valentine’s Range 2018
Many millions of people across the UK will no doubt be celebrating in one way or another Valentine’s Day from that special romantic dinner to just about remembering, on your way back from the office, to by a bunch of flowers for that special lady in your life. So, in amongst the roses, the chocolates,…
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Sparkling Cocktails with Passion
Anyone interested in the history of cocktails should give some thought to the cautionary tale of the passiflora edulis, whose fruit we Anglo Saxons call ‘passion fruit’ because the historically correct Portuguese name frightens us: ‘maracuja’. As borrowed from the locals in Brazil, circa 1600, when the Ports were the first Europeans to come across…
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An Interview with Crémant d’Alsace – Gustave Lorentz
How important is it to be fully organic in today’s world of wine making? The first reason why we at Gustave Lorentz wanted to move organic was to produce a better wine harvesting less grapes, but with more personality/quality! In today’s’ world you have only a few markets which are really into organic wines and it…
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Vilarnau – Brut Reserva Non Vintage Gaudi – Silver Love or Hate
Congratulations to Vilarnau with their Brut Reserva Non Vintage Gaudi which received a silver medal at The World’s Finest Glass of Bubbly awards 2017. A panel of 36 top industry wine judges tasted all the entries for 2017 and were able to not only scores wines with medals, but also place them in to easy to understand…
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Anna de Codorniu – Blanc de Blancs Reserva – Silver Creamy
Congratulations to Anna de Codorniu with their Blanc de Blancs Reserva which received a Silver medal at The World’s Finest Glass of Bubbly awards 2017. A panel of 36 top industry wine judges tasted all the entries for 2017 and were able to not only scores wines with medals, but also place them in to easy…
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